The European green crab (Carcinus maenas) is recognized as one of the most damaging invasive species globally, particularly affecting coastal ecosystems in North America. Originally from ...

"Given that the of population size is about 100 and 120 currently ... would decrease the European green crab populations as well as leading to healthier seagrass beds and salt marshes, and all ...

Drain on paper towels. (Tomatoes will hold in a single layer in a 200ºF oven until all batches are complete.) To assemble each stack, place one fried green tomato on individual serving plate. Top with ...

NPR's Juana Summers speaks to researcher Rikke Jeppesen about her work on how sea otters, which were hunted to almost near extinction, have been able to thrive by eating up to 120,000 crabs a year.

In a bowl combine the lump crab meat, mayo, beaten eggs, panko bread crumbs, green onions ... Shape each one into a patty; keep them equal in size for even cooking. Place three crab cake patty's ...

In a very large bowl, combine the green mango, cucumbers ... Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.

This tiny crab is causing big trouble. Elkhorn Slough is a 7-mile-long river in Monterey, California. Many animals, including seabirds, sea lions, shrimp, sharks, and otters, call this swampy ...

Crispy on the outside and creamy on the inside, these Cheesecake Factory crab wontons are restaurant-proven and easy to make ...

Alaskan King Crab is the epitome of luxury seafood. With its sweet, tender meat and colossal size, it transforms any meal into a culinary experience. Whether it’s a special occasion or a weekend ...

Known for its sweet, succulent meat and massive size, King Crab elevates any meal to gourmet status ... Serve alongside creamy mashed potatoes or a fresh green salad. Use the meat in sushi rolls, ...

D2C business Wild Alaskan Company ships its seafood using bio-based foam insulation from TemperPack that is home and ...