Mung beans, long a cornerstone of African diets, are finally getting their moment in the global superfood spotlight. These tiny, green powerhouses are positively brimming with nutrients and ...

ADAMI TULU — With the objective of enhancing the nation's grain exports, the Adami Tulu Agriculture Research Center announced that it is multiplying improved kidney bean varieties. Center's Food ...

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Green chemistry involves the development of chemical products and processes that minimize the use and generation of hazardous and unwanted substances. α-Ketoglutaric acid (KGA) and ...

We have four really interesting recipes of hers in the book. One is a soup called mashhurda. It's a green mung bean soup with rice, carrots, and onions. At the end, you add whole dried apricots and it ...

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