Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...

Once the paneer is grilled, take it out and garnish with freshly chopped coriander, onions, and a squeeze of lemon juice. Serve the tandoori paneer tikka immediately while it’s hot and smoky. 7 ...

From spicy paneer tikka to juicy chicken these recipes from North India are perfect for ... After marinating, put the paneer on skewers and set them on your OTG's grill rack. The paneer should be ...

Preheat the barbecue. Thread the paneer and mushrooms alternately onto the skewers. Once the barbecue is hot, grill the skewers for 4–5 minutes on each side, brushing them with the marinade left ...

Paneer, fresh coriander leaves, mint leaves, green chilies, ginger-garlic paste, yogurt, lemon juice, garam masala, cumin powder, sattu, salt. Serve hot, garnish with ...

Cook the noodles according to the package instructions. Drain and set aside. Cook the marinated paneer cubes in a hot pan until they are golden and crispy on all sides.

Cook on a pan and fold gently. Enjoy your light and filling chilla for a perfect evening snack. Fill whole-grain bread with paneer and veggie, layer with chutney and grill until golden and crisp. Grab ...