Why this Grilled Salmon Salad Recipe is a Keeper Grilled salmon is a classic dish that’s both delicious and nutritious. Paired with a fresh, vibrant greens, it makes for a light and satisfying meal.

4️⃣ Grill the salmon for 4–5 minutes per side or until it easily flakes with a fork. 5️⃣ Serve with grilled vegetables or a fresh salad. 💡 Pro Tip: For extra flavor, grill lemon slices alongside the ...

Their fish are flash-frozen to preserve flavor and nutrients, ensuring restaurant-quality meals at home. Grilled Sockeye Salmon with Orange Ginger Compound Butter is a showstopper that combines ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Try it smoked, roasted, flaked into a salad, sitting on top of toast with eggs or served as a canapé — whichever you choose, salmon is always a crowd-pleaser. In this collection of our best salmon ...

This warm salmon salad with chickpeas, tomatoes and a lemony parsley dressing also works brilliantly with trout. Each serving provides 859 kcal, 49g protein, 24.4g carbohydrate (of which 4.8g ...

Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get ...

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This Mediterranean-inspired eggplant salad is as nourishing as it is delicious. A dreamy spoonful of labne cuts through the richness of this Mediterranean-inspired grilled eggplant salad ... Drizzle ...

Elevate broiled salmon by brushing it with a smoked paprika ... take them to work for lunch to eat at room temperature with salad greens. Your co-workers will thank you for not reheating fish ...