Sweet almonds are among the most commonly used nuts. Ground sweet almonds are especially useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits.

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. FAQs about BBC Food ...

Is there an alternative to ground almonds in baking? I make a lot of ground almond-based cakes but live rurally and sometimes have none on hand. I know the answer is to make something different ...

[feast_advanced_jump_to] Almond butter is a spread or paste made from ground almonds. It can be used in a variety of ways, ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

Cut in two or four as desired. Blanch the almonds in boiling water for 1-2 minutes, rub off the skins and chop them finely. Mix the dried fruit, nuts, ground almonds and grated orange and lemon rind.