These sweet and spicy bacon burgers are loaded with hot cherry peppers, maple candied bacon, jammy caramelized onions, and a surprising maple mayo. The flavors blend together in one giant umami ...
In a large skillet, cook the bacon over moderately high heat until crisp. Drain on paper towels and break each strip in half. Light a grill or preheat a grill pan. Form the ground meat into eight ...
In another bowl, mix the ground beef with the bacon, scallions ... Heat a cast-iron griddle and brush with oil. Cook the burgers over moderate heat, turning once, until charred outside and ...
A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor. Burgers are considered an ...