I like to mix my ground venison with 50% hamburger. This doubles your amount of burger and adds enough fat that the patties won’t stick to the pan when fried. Sausage is a very similar recipe ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in refrigerator for 3 ...

Across the USA, there's bound to be some fascinating foods you've never tried before. Be sure to sample some of these iconic ...