Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

Erratic weather and rising temperatures in key cocoa-growing countries have pushed up global prices and left farmers with an ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

Tony’s Chocolonely’s latest FAIR Report reveals record revenue, halved cocoa’s climate impact, and doubled farm resilience.

Mary Leonard’s busy season that started pre-Halloween wraps up post-Valentine’s Day on Monday. But the chocolatier and owner ...

Our Valentine's Day box of chocolates is under threat due to extreme weather in Africa's key cocoa growing regions leading to ...

The extent of supply issues for a key ingredient means that prices are unlikely to return soon to the levels chocolate makers ...

The rise of cocoa prices will hit big food businesses like Unilever, Mondelez and Nestle with each business citing concerns ...