Sharing a recipe with Sainsbury’s, Mary described her steak and Guinness pie as “hearty” and “classic”. It has a buttery pastry case, a rich, meaty filling infused with herbs ...

The beloved cook provided her endorsed recipe to Sainsbury's, where she lauded her steak and Guinness pie as "hearty" and "classic". Crafted with care, it consists of a buttery pastry shell filled ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Discard the bay leaf. Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the ...

To make the pie filling, put the steak and flour in a bowl and toss to coat. Over a high heat, melt half the lard in a flameproof casserole. Once hot, add the beef and brown all over. You may need ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Fado: Although the Irish version of shepherd's pie is made with lamb instead of ... redskin potatoes and Guinness stout. Details: 346 S. High St., Downtown; 614-869-0001; dempseysdowntown.com.

The Castle Inn, in Knucklas, near Knighton, has been recognised for its tasty pies yet again, with its ‘King of Pie’ earning a silver award at the 2025 showpiece, of course held in Melton Mowbray, the ...

The buzzing Irish pub in Crown Square is a much-loved destination in the town centre, and last year it received TripAdvisor's Travellers’ Choice award. Open daily from 12pm, customers can tuck into ...