Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl millet ... The amount of water will depend on the quality of flour used. Cover the dough with a kitchen towel and keep ...

Be sure to check out the full recipe and ingredient list below. Prepared Gujarati Dal If you are making your dal from scratch ...

We use fried muthiya using methi to make another Gujarati winter recipe surti undhiyu. Other recipes with methi often made in my kitchen are my methi thepla, bajra methi dhebra, methi makai na ...