Drawing inspiration from his Haitian Francophone roots and the vibrant diversity of the Bahamas, Lucien has perfected what he calls “the art of the good gumbo”—a metaphor for blending ...

Ready to make your next gumbo the best gumbo ever? At the Nassau Paradise Island Wine and Food Fest's Jerk Jam, we chatted with chef, restaurateur, and cookbook author (of "The Simple Art of Rice ...