In Cyprus, no day begins without a hearty serving of halloumi. This beloved cheese is a breakfast staple, gracing morning ...

Everything you need to know about this salty, tangy Mediterranean cheese. Halloumi cheese has become a staple in many American grocery stores, and for good reason. A Mediterranean cheese with ...

Halloumi is a cheese from Cyprus. It's a brilliant cheese because it acts as a great ancillary for other flavours, and it can also stand up to grilling and frying, without melting. It has a salty kick ...

This nutritious and filling vegetarian side could easily be the centerpiece of your dinner table thanks to halloumi—a Greek ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

So it actually caused less of a stir than anticipated when I informed them that I had put cheese, not meat, in their dinner. The thing is, Halloumi isn’t like any other cheese. It is pungent ...

Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese. Eat immediately. Not hard to do. I use a copper pixie-pan for the ...

Filled with rice, onion and lots of cheese, they are great for an on-the ... onion and salt until soft. Add the halloumi and fry until golden. Then add the lime juice and chilli sauce and cook ...

The Amazon bestseller shares the tastes of her homeland, and tells the story of her family's journey to Canada as refugees ...

Sprinkle a generous amount of halloumi over the chicken. Flip the chicken carefully over and fry again, this time, turning the heat up to high. Top with more grated halloumi on the opposite side.

Begin by coating the chicken breasts in three tablespoons of your preferred Nando's sauce. Follow this by coating the ...