Repeat, layering the cooked crepes between parchment paper. Heat a tablespoon of the oil in a large pan and when hot add the parma ham. Cook until crisp then remove from pan and set aside.

Add the corn kernels and cook for 4 minutes ... return to the pot. Add the ham, season with salt and bring to a bare simmer over low heat. 3. In a small bowl, beat the eggs with the remaining ...

Michigan is known for its cold winters and warm kitchens, and there’s no better way to embrace that comforting tradition than with a steaming bowl of Ham and Potato Corn Chowder. This hearty ...