Either way, I will be adding a splash of vinegar into my pot whenever I make hard-boiled eggs from now on. For more food and drink goodness, join The Takeout's newsletter. Get taste tests ...

Researchers said this particular method – when compared to hard-boiling (cooked for 12 mins), soft-boiling (cooked for six ...

Ditch the commercial food dyes and try decorating your Easter eggs with these natural ingredients you should already have in ...

The perfect boiled ... the white. Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and ...