Either way, I will be adding a splash of vinegar into my pot whenever I make hard-boiled eggs from now on. For more food and drink goodness, join The Takeout's newsletter. Get taste tests ...

Researchers said this particular method – when compared to hard-boiling (cooked for 12 mins), soft-boiling (cooked for six ...

The perfect boiled ... the white. Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and ...