Zevia CEO Amy Taylor tells us how the brand has become a firm favorite at Walmart, why it’s stuck by the natural sweetener stevia, and how the brand is not so different to an Indie rock ...

Sugar-free and natural sweeteners both have pros and cons. While artificial sweeteners cut calories, they may impact gut ...

Allulose Market The allulose market gains momentum as health-conscious consumers seek low-calorie sweeteners, driving innovation and expans ...

Manufacturing Technology (Precision Fermentation, Enzymatic Conversion, Chemical Synthesis), Application, Form, Source, ...

In a surprising announcement, a panel of prestigious health organizations is advising against the popular milk alternatives.

Trisha Calvo, a health journalist with Consumer Reports, says sugar substitutes are now in a variety of everyday foods–sucralose in microwave popcorn, allulose in breakfast cereal, stevia in ...

underscores the growing demand for healthier snack options that meet the evolving needs of parents and children. As consumers demand more transparency and higher nutritional value in products for ...

Stevia, a zero-calorie natural sweetener, is gaining popularity in a market where other artificial sweeteners are losing favor. Originating from the South American plant Stevia rebaudiana, this sugar ...

A growing number of scientists believe that’s not a good idea. After studies found no long-term benefit, the World Health Organization announced in May 2023 that people should not rely on any sugar ...