Herring is perhaps best cooked in white wine or light vinegar - the acid flavours suit its rich flesh. Herring roe is also full of flavour and worth keeping. FAQs about BBC Food ...

Today in Poland, herring seems to be a gastronomic oxymoron as far as cultural associations, and yet, it has remained a staple food in a country in which fish is generally rarely consumed. Let’s take ...

you may also see these tiny fish labeled as "canned herring." It's worth noting that "tinned" and "canned" are often used ...

“I do find it more than amusing that the Swedes find the food of any culture ‘disgusting’ when the Swedish version of a Hawaiian pizza called an ‘Africana’ consists of ham, banana, pineapple, peanuts ...

Already facing pressure from climate change, critics say now is not the time to increase quotas on a species that helps form the base of marine food web ...

As for the food, the menu was equally straightforward: other than herring, they offered a steak tartare, ham, jellied pigs’ feet and gzik. The latter a rare delight for vegetarians, which consisted of ...

The Pacific herring fishery in British Columbia’s Strait of Georgie has become a focal point of intense debate between ...

A federal decision to increase herring quotas in B.C. is facing pushback from critics who say increased fishing could threaten the return of a species that forms the base of the marine food chain.