The low melt processed cheese is made with natural cheese but specially developed to withstand baking at high temperatures or for a long period of time, without losing its shape, consistency and form.

When you heat cheese, the casein proteins break apart, allowing it to melt. But if you push it too far -- like microwaving it on a high setting -- you'll pass the cheese's melting point ...

Melted piece of Camembert or Brie cheese on a black background - Jonathan Knowles/Getty Images "My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals ...

In addition to the cheese, everything from pierogi and kraut to stir-fried portobellos are piled high on these mouthfuls, making it no surprise that Melt Bar & Grilled's manna has become the ...