Meat sourced from dairy cows is routinely used for human consumption in many countries overseas, so why isn’t it so popular ...

The resulting crossbred dairy-beef calf, whether bull or heifer, is destined for beef production, just as a Holstein bull calf would be. In addition to improved conception rates and a lower cost per ...

Beef-dairy crosses make up 25% of the fed cattle capacity at the yards ... Wulf Cattle also has some purebred Angus bulls in the operation along with LimFlex, a cross between Limousin and Angus. Angus ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news ...

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

This tender roast beef recipe includes everything you need to cook a juicy, flavorful beef roast in a couple of hours. A long-time staple of Sunday dinners and holiday feasts, cooking roast beef at ...

In 2006, Seidel says, about 1.5% of Holstein heifers and fewer than 1% of Holstein cows in the United States ... sometimes using conventional semen from beef sires to add value to their remaining ...

Borussia Dortmund's struggles in the league continued with a 4-2 loss at Holstein Kiel earlier on Tuesday, raising the heat on under-fire coach Nuri Sahin. #Football #Bundesliga #Kieler SV ...

Fed cattle were steady to $1-$3 higher. High Choice and Prime beef breed steers brought $182-$189/cwt with some packages to $196/cwt and up. Choice steers and heifers ranged from $167/cwt to $182/cwt.

help set benchmarks for calf and heifer producers. The benchmarks provide a goal to meet in raising animals. The Gold Standards II establishes standards for the production and performance of Holstein ...

We scouted the city’s vast food scene, from stellar hot dogs and renowned Italian beefs to refined tasting menus. (And we’re here for your comments.). Credit...Hsing Chen Supported by By Kevin ...