Over time, even the highest-quality knife blades become dull due to regular use, making them less efficient for slicing, dicing and chopping. Nobody wants that. A dull knife offers no real benefit ...
Sharpening knives at home may seem daunting ... place the heel edge of your knife onto the steel. Make sure to angle the blade between 15 to 20 degrees of the steel rod. Rest your fingers ...
I was told growing up that a dull knife was more dangerous than a sharp one. When I was a kid, it was a head-scratcher for me, but when I really started using knives on my backpacking and camping ...