In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition ...

though - I no longer use the icing sugar called for in the original recipe, because it's lumpy unless you sift it. I also like to add a touch of spice - in this case, five-spice powder - to change ...

This is my go-to recipe on a weekly basis ... Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful ...

According to Ksenia Prints of At the Immigrant's Table, the star of this recipe is the Chinese five-spice powder, a blend of ...

For this recipe you will need a 2½/4½ pints litre ... In another bowl measure out the flour, baking powder, bicarb, nutmeg, five-spice and cinnamon, and fork through to combine.

Leave at room temperature for 30 minutes. About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck breasts, to coat them evenly but ...

“It’s quite subtle and marries well with a lot of different flavours.” Here’s an easy-to-make lamb recipe to say 'thanks'. Preheat a barbeque or char-grill pan to medium-high. Spray lightly with oil.

Transfer hot nuts to a bowl and toss with ground toasted spice mixture, five-spice powder, cayenne pepper, salt and MSG. While still hot, add minced garlic and scallions, and stir until fragrant.