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This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

A curry can be made with a few simple ingredients, whether you use a pre-made jar of sauce from the supermarket or make your own using what's left in your spice drawer. I like to make my own ...

Add tinned lentils, chickpeas or beans to make the curry go further. If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of ...

The recipe is versatile, allowing you to tailor it to your taste by adding extra vegetables or adjusting the level of heat to suit your preferences. With its rich, aromatic curry sauce ...

When I want something warm, vibrant, and bursting with flavor—but don’t want to spend hours in the kitchen—this Coconut Curry ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Add the galangal, lemongrass, chilli and red onion. Cook, stirring occasionally, for 3 minutes to release the aromas, then add the coconut cream, water, stock, fish sauce and palm sugar. Bring to the ...

We make this flavor-packed pork curry in a slow cooker ... Serve over rice, pouring some of the fragrant, brothy sauce over the bowl. Can you put raw pork in a slow cooker? Yes, this is usually ...

Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your rice into a neat shape, like they do in the restaurant, spoon each portion into a small bowl or dish and press ...