Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo pastry and brush it with olive oil.

Filo pastry often remains in the shadow of puff pastry. However, in this recipe, it takes center stage, wrapping spinach, ...

1. Crisp the Kataifi Pastry: Heat a pan over medium heat and add 20g butter. Once melted, add the kataifi pastry, stirring ...

3. Remove from the heat and leave to cool. 4. Layer 4 pieces of pastry, each brushed with a little of the remaining butter. Cut the filo pastry into 4 large squares, about 10cm x 10cm in size.

A classic Mediterranean pizza recipe, filo pizza is a delicious bake of healthy veggies and oodles of mozzarella cheese spread all over. Grilled veggies makes this dish packed with nutrition and the ...

40 gms of filo pastry cut into 4 rectangular pieces (store bought) 5 gms honey 5 gms butter For the pastry cream: 250 gms cream 250 gms milk 100 gms sugar 1. Turn on the oven and preheat it to 180°C.