Not too long ago, you could find one or two puff pastry rolls in every home freezer. Today, alongside this well-known product ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

There are not many ingredients in this recipe and it is simple to make but so very tasty to eat! Similar to Greek spanakopita using filo pastry and spinach, I bake it in a cake tin to help the ...

Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6.

Păturată means ‘blanket’, in this case made of filo, and crumpi means ‘potatoes’. Initially, it was a dish of poverty when the pastry was used to cover the pot and keep the potatoes ... Covered with a ...

This is a Greek pastry, known as the "Pastry of the Gods," because no one can resist it. Filo dough is sprayed with olive oil ...

Jamie Oliver's spinach and feta soup recipe Serves: four people Ingredients ... potatoes 1.5 litres vegetable stock Four sheets of filo pastry 50g feta cheese 250g fresh spinach One bunch of ...

1. Grease a sheet of thawed dough generously with melted butter and put another sheet on top. 2. Mix all the ingredients for ...

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