This homemade smoked salsa recipe blends together fresh tomatoes, jalapeño, onion, garlic, cilantro, and lime juice for a bold and smoky dip. It's great with tortilla chips, spooned on tacos, and ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills ...

Pellet grills are a game-changer for anyone who loves outdoor cooking, offering unmatched versatility for everything from sizzling steaks to tender, slow-cooked ribs. As someone who grills year ...

The big downside of Vera, however, is it's only compatible with Brisk It’s AI grills which aren’t cheap. The Origin 940 is ...

Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...

Pellet Stove Ratings There’s nothing like getting cozy next to a warm fire when it's chilly outside. A pellet stove can offer just that—plus they're sustainable and economical. We rate the ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

This isn't your granddad's grill. The Zelos 450 electric wood pellet smoker from a startup called Brisk It uses generative AI (and WiFi connectivity) in the grilling process. Grillers can remotely ...

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce ...