That bottle of steak sauce sitting in the fridge is good for more than just steak dinners. In fact, you can use it in all kinds of creative ways in the kitchen!
A simply marinated lean beef flank steak grilled alongside poblano peppers stuffed with whole-grain brown rice, black beans and tomatoes. A tasty, complete meal on the grill or in the skillet.
Tricia is a recipe developer ... until the steak easily falls apart, 2 hours and 30 minutes to 3 hours. (Uncover during last 30 minutes to 1 hour of cooking, if needed, to allow sauce to thicken ...