Let yourself be enchanted by this recipe for carrots in honey and clementine sauce. This combination of flavors has ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

The humble, nutritious carrot is often added to stews, casseroles, soups, and salads. The vegetable has a surprisingly sweet flavour, and when accompanied with sugar, honey, or syrup, it tastes ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...

In a large bowl, whisk the pomegranate molasses, olive oil, salt, pepper, and lemon juice until fully incorporated. Add the ...

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

Season with salt. Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise into ½-inch slices and distribute among ...

Who can resist the beautiful mix of colourful carrots available now. One of the simplest ways to eat them is tossed in butter, honey and orange. I can eat these on their own, hot from the pan ...

For the honey-seared chicken ... Heat the olive oil in a wok, add the carrot ribbons and fry gently for 1-2 minutes. Add the garlic, paprika, sliced ginger and chilli flakes and fry for one ...

Suzanne Cupps tops ricotta-smeared flatbread with sweet-spicy honey-glazed roasted carrots and a drizzle of bright basil chermoula for a dazzling crowd pleaser. Andrea Slonecker tops toasted ...