With its distinctive tangy, spicy flavor, horseradish is a potent and often divisive ingredient. But the root vegetable—most often served as prepared horseradish—adds a signature kick to ...

Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice ...

Horseradish + Vodka, Again: Instead of adding freshly grated horseradish root to your Bloody Mary, you can also prepare a ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

The couple came into the horseradish business almost by accident. Hyman’s cousin worked on the sidewalk in Borough Park, Brooklyn, peddling the freshly-peeled root in front of a busy store ...

Drizzle over the apple cider vinegar and scatter the herbs on top. Grate the horseradish generously over the lot and serve. Slice the tomatoes in half and lay on a serving platter. Sprinkle the ...