This week’s water-based agar jelly is a dessert that make the most of Kumamoto’s clear water. It is composed of “iced persimmon” made by freezing sweet persimmon that has fully ripened on ...
And do get help when using hot, sharp, or heavy objects while ... Whisk in ½ tsp of agar agar flakes. Like the coconut jelly, bring up to the boil but don’t stir. When it starts to bubble ...
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Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this ... and drop a little of the hot preserve on to a cold plate ...
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