Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the ...

Removing a jar of canned vegetables from a water bath - Nat And Cody Gantz/Getty Images ...

whilst excluding many of the negative environmental and ethical impacts associated with animal agriculture such as high water use, deforestation, increased greenhouse gas emissions, religious dietary ...

One of the best parts of sous vide cooking is that you can do it with an ... with a thermometer and hot water, but you must constantly monitor your water bath to maintain the target temperature.

Dead flies in alcohol bottles and moldy garlic are only some of the violations found in Novi between November and January.

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.

According to Bourgoyne, after lowering your core body temperature down in an ice bath ... can do is put cold water (no ice) in your [tub] and see if you manage to be as relaxed as if it was hot ...

The Thermapen ONE by ThermoWorks is a great gadget in the kitchen. This no-nonsense thermometer can be inserted into foods for an instant digital result. It’s easy to use, but you need to be hands-on, ...