Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

With Valentine’s Day fast approaching, romantic – or platonic – dinner plans are a must. This February 14, celebrations are ...

If you're looking for a filling and nutritious main dish, give amaranth veggie burgers a try. Mix cooked amaranth with mashed beans, finely chopped veggies (think carrots and zucchini), spices, and ...

1. Heat oven to 400 degrees with a rack in the center.

These sweet potato wraps offer a delicate balance of softness and lightness, making them an excellent accompaniment to curries or a versatile base for an array of protein-rich fillings.

Kick off Eid with a festive breakfast! From savory shakshuka to sweet treats like sheer khurma, start your celebration with ...

The sodium content of this fast-food taco is especially concerning, seeing as there are 780 milligrams in just one. If you ...

From chicken done four ways to wood-fired flatbreads to salads with smoky mushrooms, Echelon Kitchen and Bar on Main Street ...

We asked Central Jersey’s most inventive chefs on what trends they think are in this year. Here’s what they said.

The Breakfast Flatbread, topped with bacon, eggs, and cheese, is like a breakfast sandwich that decided to live its best life. It’s the perfect solution for those mornings when you can’t decide ...

The Toasted Garden Caprese sandwich may sound like a good option due to its tomato, arugula, and mozzarella base. But ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.