A U.S. Department of Agriculture report released at the end of May listed the average price of a regular pack (less than 2½ pounds) of bone-in, skin-on chicken thighs at $1.43 per pound.

What to do, what to do? Chicken thighs are a flavorful and economical source of meat that can fill your belly for days. And bone-in thighs are even cheaper than the boneless/skinless variety.

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

This article originally published on The Kitchn. See it there: My Rule-Breaking Cooking Trick for the Most Delicious Chicken ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Make the apple cider glaze. Simmer apple cider, smashed garlic cloves, a sprig of fresh rosemary, and Dijon mustard until reduced to 1/4 cup. Whisk butter into the glaze and remove from the heat.

Meal prep is easy and delicious when you cook and shred a whole chicken as well as making flavorful homemade chicken broth.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...