It is no secret we think that grilling and smoking food outdoors is one of life’s greatest pleasures. But depending on where ...

Want to take dinner to the next level? Inject a ton of sweet and smoky flavor into a brisket with this smoked corned beef ...

For the state of Washington, when winter hits, grilling outdoors and smoking meat means a lot of challenges. Snow may not be much of an issue, but the chilling temperatures and wind can indeed make ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

Nobody wants to see cotija expire prematurely. Proper storage is key, and refrigeration alone isn't sufficient once opened.

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

I bet that nobody wants to eat meat that tastes like cardboard. But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your ...

Jared and Deidre Hammond, with business partners Zac and Ciera Romey, have officially opened Hammond’s Pastrami & ...

While the risk of HPAI infecting people is low, it is not zero. The virus can infect people, especially those who come into ...

A feud between two pointers gives an old dog trainer fits, until his son finds a way to channel their aggression into action.