Bok choy and collard greens pack a punch with calcium, essential for bone health. Collard greens top the list with 266 ...

Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best way to store it for a longer term?

Next, prepare the sauce by whisking together all ingredients in a small bowl.

Bok choy is an attractive, versatile, and very tasty oriental vegetable that is popular in Asian recipes. Its broad, ribbed leaves, which can be white, light green, or purple, are commonly seen ...

This year, in the spirit of eating healthy, but also deliciously, I've really been trying to up my vegetable game. And while ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

There are two points to look out for when stir-frying green bok choy. One is not to add the stem and leaves to the pan at the same time since they cook differently. Two is to use water wisely.