These recipes originated during tough times ... It depends on what you like and what consistency you're looking for. Ditalini pasta is the most common shape for pasta e fagioli, and we use ...

Finally, for the more adventurous eater, try microwaving ditalini pasta for the perfect al dente ingredient in this classic ...

This vegetarian Italian soup from F&W recipe developer Craig Ruff features pantry staples like ditalini pasta and chickpeas that cook in a rosemary- and thyme-scented broth. Crisp-tender asparagus ...

Tucci whipped up his latest pasta e fagioli for a "quick but delicious lunch," his caption read. The dish simply consisted of pasta, onions, garlic, beans, olive oil, and Parmigiano. "It’s really good ...