One of my absolute favorite recipes to make is carne asada that calls for flank steak or skirt steak. The fact that this and many other recipes give you the option makes sense—the two cuts of meat are ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Cooking flank steak sous vide creates a flavorful steak so tender you can cut it with a fork. To help highlight the steak’s natural flavors, this recipe uses a spice rub with a little chili powder and ...

Season tough steak with acidic marinades in the refrigerator in 40+ minutes. With stir-fried dishes, marinate the meat with a mixture of soy sauce, sugar, salt, egg whites, rice wine, and cornstarch ...

To make a great flank steak, marinate it and do not overcook ... The flat iron is one of the most tender cuts of meat because of its great marbling and also boasts a bold flavor at a lower price ...

Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you know how to cook it.