Simply mix cooked millet with your favorite fresh veggies - think cucumbers, tomatoes, and spinach. Crumble in some feta ...

Betty Amongi, the Gender, Labor, and Social Development Minister has showcased her motherly skills by grinding millet on a ...

Here’s why millet parathas are a game-changer for Indian meals: 1. Rich in Nutrients and Fiber. Millets like ragi (finger ...

Bajra is power packed with essential nutrients including fibre protein and iron Read this article to know how it helps you in ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...

Millet comes in at 378 calories for a 100g serving, while buckwheat has a slightly higher count at 343 calories for the same ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

This winter let honey be your breakfast companion—whether it’s drizzled stirred or layered it’s sure to sweeten your mornings ...

1. Pour millet in a deep bowl and gradually add 1 tbsp of beaten eggs and flour. 2. Rub the eggs into the flour for 2-3 hours ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.