This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

Trout fishing through the ice, pan fishing, and a great recipe ... targeting brown trout and rainbow trout. We're using Jaw Jackers to do this. So what these do is basically automatically set ...

For the trout, pat the trouts dry to remove any excess moisture and season with the salt and pepper. Melt the butter in a large ovenproof frying pan over a medium heat until foaming, then add the ...

Heat nonstick frying pan over medium-high heat; add trout and cook for 6 to 8 minutes, turning once, or until cooked through. Remove from frying pan; cover to hold warm. Place rice pouch on a ...

For the trout with pine nut crust ... with salt and freshly ground black pepper and stir. Cook on the hob for about 7-8 minutes, then put a lid on the pan and place in the oven for a further ...