Whether you’re a local looking for your new favorite spot or a visitor wanting to experience the best of Indianapolis cuisine ...

Bynum’s Steakhouse is more than just a restaurant; it’s a testament to the enduring appeal of good food, good company, and a ...

Seth samples the French onion ... pots of hand-cut onions cooked down into a fifth of the pot, maybe. This is where the technique comes into play. You can't burn them or the soup is dead, right?

Freezing onions is the meal prep hack you need for more convenient and flavorful weeknight cooking. Here's the best to way to freeze them!

So, when I came across an onion storage tip from Julia Child, my curiosity was immediately piqued. Julia was the queen of ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

French Onion Soup is one such classic recipe that has been around at least since the Middle Ages. It began as fire-roasted onions boiled in bone broth. Over the centuries, it morphed into a dish ...

Onions, ginger and garlic: Refrigeration introduces moisture, which can lead to mold growth and a mushy texture in all three. Additionally, the cold temperature changes the chemical composition of ...

Melt the butter in a lidded frying pan over medium heat. Add the onions, season with salt and pepper, increase heat to high, cover with the lid and cook for 6 minutes, stirring occasionally.

Melt the butter in a lidded frying pan over medium heat. Add the onions, season with salt and pepper, increase heat to high, cover with the lid and cook for 6 minutes, stirring occasionally.

But the risk is quite low and overall, there are “no safety precautions that are unique to an onion.” Just like most vegetables, when handling onions make sure you have thoroughly washed your hands ...

Overall, I was thoroughly impressed by the thoughtful curation of Orzo’s restaurant week lineup, and would gladly come back ...