Fresh herbs are always welcome in the kitchen and it's hard to keep them from wilting in the refrigerator. So, you've decided ...

Fresh herbs are a fantastic way to add color and flavor to a dish, but they don't fare well in a slow cooker. Here's what you ...

Combat dry scalp and flakes in cold weather by moisturizing with oils like coconut or argan, using a gentle shampoo, avoiding ...

Learn how to create DIY herbal hair rinses using rosemary, chamomile, and nettle to boost shine and promote healthy hair ...

DRY January will soon be over for those observing it – but while millions will enjoy a celebratory drink, it is also worth ...

Doomsday prepping—making yourself and your home ready for some amorphous “stuff-hits-the-fan” event—has gone mainstream.

Here’s how to make the most of what you’ve learned. By Catherine Pearson Laura Van Antwerp tried Dry January for the first time 11 years ago. Like many who participate in this monthlong ...

Occult Herbs and Tonics offers 22 blends and two drink mixes, including 18 savory dry rubs and spice blends, four sweet ...

A wave of adaptogen-rich functional drinks, some of which provide a light buzz, are growing in popularity. Here are the best ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

"Out of sight, out of mind" is a handy mantra when it comes to keeping curious cats away from the kitchen. You can accomplish ...

Rinse fresh herbs to remove any dirt or pesticides. If you're using dried herbs, soak them in water for about ten minutes to ...