If you're leaning into a plant-based diet, now's the time to learn how to eat jackfruit, a versatile tropical fruit worth its (hefty) weight in gold. But jackfruit is also an omnivore's delight.

Divided into segments or juiced, this sweet-tart fruit adds a tropical kick to your favorite dishes and drinks.

When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. In a frying pan ...