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Angelos Restuarant at the Vogelbach fishing club specializes in the unusual combination of German and Filipino food.

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

KENDRICK LAMAR SUPER BOWL: 15 guest stars we hope Kendrick Lamar brings out for the 2025 Super Bowl halftime show Which has many fans asking: Will die-hard Eagles fan and MLB superstar Mike Trout ...

Once you fillet a striper, it becomes much harder to remove every last scale from the collar, so handling it first saves time and effort. Striper collars offer two distinct types of meat: the rich, ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

Chicken fillet is a very valuable and healthy product that can be the basis for cutlets, juicy and tasty chops, and salads. The fillet can also be baked, fried, and barbecued to perfection. 1. Fold ...

Cut the pork fillet, enough for 4, into finger-thick pieces - they will come out as neat ovals, toss lightly in flour and then brown them briefly in a little melted butter in a frying pan.