(I did not need to do this as my loaf was a deep golden brown after baking for 16 minutes.) Remove the focaccia from the oven. Using the parchment tabs as handles, lift the focaccia out of the pan ...
Photo credit: Bagels and Lasagna. There are several reasons why bakers love using parchment paper. It’s perfect for lining baking sheets, cake pans and pie plates so that the dough doesn’t stick. Then ...