who helped devise the Brazilian guidelines, says, “These are not real foods. These are formulations of industrial substances and additives, carefully selected to make a product that is durable ...

Many – but not all – churrascarias serve their food "rodizio" style ... Feel Free To Ask Questions Or Make Requests Because Brazilian steakhouses operate so differently than standard sit ...

SO BASICALLY, IN ADDITION TO YOUR NORMAL MENU, YOU ADD SOME DIFFERENT FOODS FROM DIFFERENT COUNTRIES ... shows us how to make a Brazilian seafood soup.

The executive chef and owner of Husick's by Forester, Matt Brown, shows us how to make a Brazilian seafood soup.