Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Makar Sankranti, the first major festival of the year, will be celebrated tomorrow across India and in various parts of the ...

Namoskar! Assam makes India proud as it finds itself in New York Times' list of top 52 destinations for 2025. What better ...

There is a tradition of eating Dahi Chura on Makar Sankranti in Bihar, Jharkhand and Uttar Pradesh. Dahi Chura is very tasty ...

Sakkarai Pongal, aka Sweet Pongal, is a special dessert made for the festival. The sweet dish consists of rice, lentils, ghee ...

Curd rice, or popularly called 'Thayir Sadam,' is one of the dishes among the south-indian cuisines as a comfort meal that ...

For those who like their luxury with a side of adventure, the buzzy southern coast of Sri Lanka firmly delivers.

Take soaked soya chunks, curd, red chili, ginger garlic paste, and coriander powder, and mix it well. Heat oil in a pressure cooker, add spices, whole red chilli, chopped onion, marinated soya chunks, ...

Bajra ki kadhi offers an interesting twist to the regular kadhi. In this recipe, besan (gram flour) is replaced with bajra.

For those seeking a truly lavish experience, The Qing presents 3 special CNY dinner packages: WISDOM (RM1088 for 6 pax, ...