Fold in 1 cup of fresh blueberries into the batter. To make the crumb topping, combine 1/2 cup white sugar, 1/3 cup all-purpose flour, 1/4 cup butter, and 1 and 1/2 teaspoons ground cinnamon. Spoon ...
The cartons on the shelf at the grocery store are fine, but making it fresh, with good ingredients—like, you know, actual eggs!—just hits differently. There are a few ways you can make it ...
Combine the Ingredients Stir the mixture until just combined. Avoid overmixing, as this can make the muffins dense rather than light and fluffy. The batter should be slightly lumpy. Fill the Muffin ...