Making falafel wraps at home is one of the easiest meals to relish and quite easy to make at home. If you have all the select ingredients including fresh, store-bought and frozen picks, it’s quite ...

What you might not know is how easy this wholly vegetarian, chickpea-based dish is to make from scratch. Here’s a guide for turning chickpeas and spices into restaurant-worthy falafel.

"Even though you will see recipes out there using canned chickpeas, the classic way to make falafel is with dry chickpeas, which are soaked, ground, and combined with the other ingredients," Hahn ...

I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe ... to make a double batch of it. Use half of it as a dipping sauce for the falafel.

Skip the supermarket and find Middle Eastern staples like za’atar, falafel, tahini, and much at your local Middle Eastern ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

We went to Eye Falafel in Petticoat Lane Market which has received 800 five star Google reviews for our own taste test ...

Enjoy stunning 360-degree views of AlUla’s oasis from a cosy rooftop adorned with woven carpets and inviting seating. Delight in expertly brewed coffee, fresh croissants, and artisanal ceramics in the ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.