But if you've got some bread that's still fresh but just a little past its prime, we've got some exciting ways to put it to good use. Here are five clever ways to use up those leftover slices so they ...

When you need to make each loaf last as long as possible ... The post How to Freeze Bread (and Keep It Fresh Longer) appeared first on Taste of Home.

Bake up a fresh loaf of artisan bread without any kneading or complex ... and then use your leftover dough to make one of the variations shared by authors Jeff Hertzberg and Zoe Francois.

If you're planning to freeze your loaf, wrapping it twice is the trick to keep it tasting oven-fresh once defrosted. I used tin foil for my bread as clingfilm was in short supply, making sure to ...

However, the expert did give some great insight. For those wanting to keep their bread fresh for up to two weeks on longer, here's what you should do. According to the baker, storing it in cool ...

Reporter Sophie Harris discovered a simple storage method that kept her loaf fresh for seven ... the drawstring on my bread bag allowed tiny amounts of air to enter, making the loaf stale.