Glutinous rice flour is commonly used to make various traditional Asian desserts and snacks such as mochi and rice cakes. Its ...

Additionally, brown rice flour is denser than glutinous rice flour, making it unsuitable for use as a leavening agent. However, it works well as a thickening agent in various dishes. Chapssal ...

The glutinous rice flour balls, which have a sticky ... they're very easy to make. This savoury version of tang yuan reminds me of home; my mother made them often, not just for reunion dinners.

Simmer until the sugar has dissolved. Set aside. To make the dough, put the glutinous rice flour and icing sugar in a large bowl. Mix to combine using a spoon. Add the boiling water, mixing as you ...