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And again, you cook them a longer time to make them lighter. I just like exactly al dente." All of Nathan's careful thought and attention to detail creates a next-level matzo ball soup.

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

"He literally would almost fly her in from Florida because we could not get the matzo balls to be perfect every time. Now, we were making hundreds and hundreds, and she was making, you know ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

Just mix matzo meal, water, olive oil, and your favorite seasonings (think sesame seeds, garlic powder, or rosemary) to form ...

Leave to cool, then blitz until smooth, using a stick blender or in a mini chopper. To make the matzo brei, soak the matzo pieces in a bowl of cold water for 1 minute. Drain and set aside.

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By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls rather than big ... This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps ...